Cornbread

1 cup buttermilk or ordinary milk
1/2 teaspoon baking soda

1/2 cup butter
2/3 cup sugar
2 eggs
1 cup cornmeal
1 cup all purpose baking flour
1/2 teaspoon salt

1. Preheat the oven to 175C (375F).
   Make sure that it isn't still on "Grill".
2. Melt the butter in a medium saucepan
3. Grease the big cast iron frying pan.
4. While that is happening, combine milk and baking soda.
   Stir to dissolve
5. Add sugar to the melted butter
   Stir
6. Add eggs.
   Stir until blended
7. Add milk and baking soda to butter and eggs.
8. Add cornmeal, flour and salt.
   Stir until blended.
   Lumps are OK
9. Pour batter into the skillet.
10. Bake for 30-40 minutes